野生厨房第二季全新野生家族集合完毕，开启野食治愈之旅。汪涵、林依轮、汪苏泷、姜妍、柳任加盟。节目将于11月17日起中午12:00播出！“行走的百科全书”汪涵教你“火眼金睛”找珍稀食材，“米其林七星大厨”林依轮烹调精致料理，让你尽享饕餮盛宴，“野外歌唱家”汪苏泷带你在音乐中感受户外美食美景的别样风味，美貌与厨艺并存的“美厨娘”姜妍打造网红美食，还有任劳任怨的营地小哥柳任帅气上线。
全国首部市场监督纪实节目《你好，12315》，以三座城市的市场监督管理所为切入点，真实记录基层市监局执法人员们维护市场秩序、打击违法行为的日常，直击老百姓“急难愁盼”的焦点问题，展现他们在执法与帮扶中的热忱与智慧，同时普及消费者权益、食品安全等常识，呈现守护百姓生活背后的无形力量。
三立、華視與日本極東電視台聯手打造最熱血的海上冒險實境綜藝《上船了各位！》，紀 錄7位藝人獨木舟冒險，最終目標將從花蓮外海划到日本石垣島，挑戰人生極限，實際航 行將面對大海狂濤以及海上各種突發狀況。
The eighteenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen: Rookies vs. Veterans) began airing on September 28, 2018 on Fox. Gordon Ramsay returns as host and head chef, and Season 10 winner Christina Wilson and British MasterChef judge James "Jocky" Petrie return as the red and blue sous chefs, respectively, alongside maitre'd Marino Monferrato. This season features eight new contestants battling eight returning veterans. For the first time, the winner of this season will receive a position as an executive chef at Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace in Las Vegas, Nevada. This is the first season since season 1 to not begin with men on the blue team and women on the red team. It is also the third of the last four seasons to feature a chef eliminated during service, the first season since season 13 that no chef from the winning team was eliminated, and the first season since season 12 where two chefs quit. This is also the first season to have a chef quit before the finals. Ariel Contreras-Fox, who previously finished in third place on Season 6, won the competition; she is the second consecutive returnee, and sixth consecutive woman to do so. She is also the ninth contestant to win the competition without being nominated for elimination once, after Kimberly-Ann Ryan, Meghan Gill, La Tasha McCutchen, Christina Wilson, Holli Ugalde, Dave Levey, Heather West, and Michael Wray.
本场节目包括孔云龙、章九徕表演的《恭喜发财》；翟国强、邓德勇表演的《欢歌笑语》；孔云龙、章九徕表演的《铃铛谱》；韩九鸣、朱汝钊表演的《同仁堂》；孔云龙、章九徕表演的《捉放曹》；张鹤君、王磊表演的《拴娃娃》。精彩敬请期待。
看六位台湾明星展开特别任务：携手合开一家自己的餐厅，每週迎接独一无二的挑战。
