爱奇艺现象级IP，S+级综艺《新说唱2025》将点燃2025年的整个夏季，持续为夏日升温。本季节目旨在深度发掘优秀的新生代华语说唱歌手，更为注重选手的音乐才华和创作能力，鼓励个性化表达，展现多样的说唱风格，兼容不同地域、文化的元素，用更加震撼的舞台为新一代的说唱歌手提供表达自我的机会，通过音乐态度和音乐作品的展现更加纯粹的Hip-hop，记录年轻一代青年的特点。保证高质量的音乐制作，借助网络平台广泛传播，引领青年文化潮流，提高说唱音乐的商业价值和市场影响力。
The eighteenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen: Rookies vs. Veterans) began airing on September 28, 2018 on Fox. Gordon Ramsay returns as host and head chef, and Season 10 winner Christina Wilson and British MasterChef judge James "Jocky" Petrie return as the red and blue sous chefs, respectively, alongside maitre'd Marino Monferrato. This season features eight new contestants battling eight returning veterans. For the first time, the winner of this season will receive a position as an executive chef at Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace in Las Vegas, Nevada. This is the first season since season 1 to not begin with men on the blue team and women on the red team. It is also the third of the last four seasons to feature a chef eliminated during service, the first season since season 13 that no chef from the winning team was eliminated, and the first season since season 12 where two chefs quit. This is also the first season to have a chef quit before the finals. Ariel Contreras-Fox, who previously finished in third place on Season 6, won the competition; she is the second consecutive returnee, and sixth consecutive woman to do so. She is also the ninth contestant to win the competition without being nominated for elimination once, after Kimberly-Ann Ryan, Meghan Gill, La Tasha McCutchen, Christina Wilson, Holli Ugalde, Dave Levey, Heather West, and Michael Wray.
世界各地人飲食習慣唔同，我地心目中難以入口嘅食材，喺另一啲國家，可能係天國級美食。經過第一輯喺歐洲同摩洛哥嘅挑戰，兩位主持已經初步認知到，美食大國如意大利、西班牙一樣出產唔少意想不到嘅暗黑料理。喺新一輯節目入面，製作組飛到南北美洲。表面上正正常常嘅美國料理，會唔會有新驚喜？聽落去已經有啲耐人尋味嘅墨西哥同秘魯，又會唔會發現一啲Hailey 同Brian 都接受唔到嘅恐怖料理？除咗挑戰大家嘅視覺同感觀，亦都會探討呢啲奇怪美食嘅來源，睇睇究竟乜嘢文化同環境，孕育出呢啲意想不到嘅料理。
叱咤风云的奥运冠军，化身酒店职员，深入酒店的各个部门——客房部、前厅部、餐饮部、康乐部…沉浸式体验服务生的工作。以冠军的视角，揭露最真实的酒店行业内幕。重现真实情境，真听真看真感受。体验从“飞毛腿”到“夹心饼干”的工作日常。并在过程中，开辟一个面向 ......
