The eighteenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen: Rookies vs. Veterans) began airing on September 28, 2018 on Fox. Gordon Ramsay returns as host and head chef, and Season 10 winner Christina Wilson and British MasterChef judge James "Jocky" Petrie return as the red and blue sous chefs, respectively, alongside maitre'd Marino Monferrato. This season features eight new contestants battling eight returning veterans. For the first time, the winner of this season will receive a position as an executive chef at Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace in Las Vegas, Nevada. This is the first season since season 1 to not begin with men on the blue team and women on the red team. It is also the third of the last four seasons to feature a chef eliminated during service, the first season since season 13 that no chef from the winning team was eliminated, and the first season since season 12 where two chefs quit. This is also the first season to have a chef quit before the finals. Ariel Contreras-Fox, who previously finished in third place on Season 6, won the competition; she is the second consecutive returnee, and sixth consecutive woman to do so. She is also the ninth contestant to win the competition without being nominated for elimination once, after Kimberly-Ann Ryan, Meghan Gill, La Tasha McCutchen, Christina Wilson, Holli Ugalde, Dave Levey, Heather West, and Michael Wray.
《越策越开心》是湖南卫视一档时下最具人气的的娱乐脱口秀节目,由汪涵等共同担纲主持;整个节目分为前戏、越播越开心、歌舞秀、以及嘉宾四大单元,通过选取流行元素、坊间话题、邀请一些知名艺人、特殊身份的行业人士,以及一些普通老百姓,参与节目,通过影片桥段剪辑、方言笑话、短剧、访谈、音乐演绎等各种形式组合成一幕幕笑料频出的场景,将快乐和轻松传达给观众。 《越策越开心》是湖南卫视一档时下最具人气的的娱乐脱口秀节目,由汪涵等共同担纲主持;整个节目分为前戏、越播越开心、歌舞秀、以及嘉宾四大单元,通过选取流行元素、坊间话题、邀请一些知名艺人、特殊身份的行业人士,以及一些普通老百姓,参与节目,通过影片桥段剪辑、方言笑话、短剧、访谈、音乐演绎等各种形式组合成一幕幕笑料频出的场景,将快乐和轻松传达给观众。
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《快乐嗨翻天》联动最强电商与最强内容,定义直播综艺新形态。节目由顶尖内容创作团队领衔,将热门综艺内容移植线下,游戏互动与购物优惠结合,6月17日重庆落地狂欢,与明星艺人一起,边嗨边买边分享!
节目由大家所熟知喜爱的脱口秀演员们——杨笠、杨蒙恩、庞博、徐志胜、何广智、程璐、呼兰、王建国,组成的“轻轻松松宇宙最强编剧部”将以“各行各业”为切口的脱口秀主题专场带到观众面前。
是一部讲述在即兴场所掌控厨房的极限出差料理团节目。演员们将挑战在场所和食客都陌生的现场,在有限的时间内即兴烹饪定制食物的极限任务。在第一季中,5个月内向18个场所、共3078人展示了100多个定制料理。随着集数的增加,不仅是不断发展的料理实力,还有饱含真诚和特别回忆的食物和白搭们的化学反应故事。
無論在喧鬧市區抑或隱蔽角落,好喝的咖啡總在你意想不到的地方。好啡不怕巷子深,熱愛咖啡的陳豪和袁偉豪將會搜尋各方線報,帶領觀眾探索港九新界各區咖啡店,尋找靚啡之餘,亦會發掘裝潢別具心思、甜點別緻的隱世及優質咖啡店,為市民及旅客編寫一本全新的《香港咖啡手冊》。